Hospitality Waste Management
The hospitality sector covers a wide range of businesses from hotels and restaurants to pubs, bars, and cafes, all producing potentially large volumes of waste. At Cawleys, we can help your business to recycle and manage your waste sustainably.
In light of the ever increasing costs, disposing of glass and food waste within general waste is not sustainable either environmentally or for your bottom line. Heavy glass and food waste can be recycled and much more cheaply than mixing with general waste. As a result, food waste recycling has become a key consideration for the hospitality sector. Taking heavy food waste out of the general waste streams can significantly reduce the amount spent on waste disposal. We are experts in food waste recycling and anaerobic digestion and we will work with you to implement an effective recycling and resource management programme that treats all types of waste, including food waste as a valuable resource.
At Cawleys, we acknowledge that guests expect the highest environmental standards as part of their customer service during their dining experience or their stay at restaurants and hotels. Keeping waste out of the customers sight is a challenge. However, we work with you to arrange routine collections at a time that suits you.
Whether you need general waste disposal, recycling, glass or food waste disposal or all, we can help. Recycling makes sense both environmentally and economically. It is expected that in the future mixing food waste with general waste will not be an option and that pre-segregation will be a legal requirement.
Talk to us today to find out how we can work with your hospitality establishment to provide a sustainable solution that will help you save money, boost your business’s green credentials and help you to comply with legislation.
